Pure Espresso

Espresso
The soul of coffee- rich, intense espresso served without milk.A perfect "cup-o-espresso" is the ultimate coffee brew: full-bodied, rich in flavor and aroma, with an exquisitely pleasant lingering aftertaste. The successfully extracted cup of espresso will be known by the creamy beige layer floating on the top called crema.

Espresso Con Panna
Espresso served with a dollop of cream

Espresso Macciato
Espresso topped with a dash of steamed milk

Americano
A shot of espresso stretched with hot water, served with or without milk

Iced Americano
The classic Americano served on the rocks, black

Cocktail Espresso

Sweet Volcano/honey volcano
A layered beverage with a shot of espresso topped with honey and whipped cream.

Nutty Cappuccino
Cappuccino flavoured with Amaretto, a nutty flavour derived from the peach kernels (Almonds became a favored component in Italian food and drink as Arab-Sicilian influence spread over the peninsular mainland, inspiring innovations. The concept reached all the way to the north of Italy, including the region of Lombardy, in which a municipality named Saronno would become famous for its almond-infused liqueur.)

Café Mexicano
Black coffee combined with fine dark chocolate, cinnamon, and topped with whipped cream

Amaretto Tease
Coffee combined with chocolate and amaretto flavour, topped with whipped cream and more chocolate

Vanilla Cramel Latte
Latte flavoured with vanilla, topped with cream and caramel sauce

Cafe Viennese
Heady mix of espresso and cocoa topped with ice cream and whipped cream - a bitter sweet treat

Mocha Frappe
Cold coffee blended with swiss chocolate and ice cream served in a glass laced with chocolate fudge

Espresso Peach Sundae
A sundae of Juicy peach slices combined with ice cream, whipped cream and hot choc fudge served with a shot of espresso on the side

Espresso

Hot apple caramel
Traditionally made during the holiday season with apple cider, our non alcoholic version consisting of steamed apple juice topped with whipped cream and a hint of cinnamon is equally delightful

Amaretto choc shake
Our very indulgent and thick chocolate shake enhanced with a shot of Amaretto flavour - amust try

Savoury

Foccacia
Tradition italian herbed bread topped with mozzarella cheese, severd with a dollop of butter (The basic recipe is thought by some to have originated with the Etruscans or ancient Greeks, but nowadays it is particularly known as a delicacy of the Ligurian cuisine; the best "focaccia al formaggio" (focaccia with cheese) is made in Recco, near Genoa, Italy).

Veg Calzone
Soft Italian pizza wrap stuffed with a traditional vegetable in arabiata sauce and mozzarella cheese filling

Chicken Calzone
Soft Italian pizza wrap stuffed with a chicken arabiata filling. This dish causes some amusing confusion for Central and South Americans where calzones are girls' underpants, in written Spanish slang

Desserts

Apple Crumble
Our version of the traditional apple pie, made extra crumbly with apples and ground almonds

Cappuccino Éclair
Éclair filled with espresso cream flavoured cream, topped with chocolate